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Yam cooked to perfection and flavoured delectably
Flavourful mix of jackfruit seed, drumstick and mango
A culinary delight in every household during summer
The sweet and sour curry with mangoes and curd makes the mambazha pulissery perfect for lunch.
Food vlogger Lakshmi Nair shares the easy recipes of cucumber kichadi, beetroot kichadi, and sweet pineapple pachadi.
All the items are served uncooked, so you don't even need a kitchen to make this Sadya.
Check out the recipes of 6 delicious dishes that could make your Onam platter Malabari and colourful.
Poovada could be cooked by roasting it in an earthen vessel or by steaming. The flavour of the coconut filling changes with region.
Patience is what you need to nail the consistency of a lip smacking payasam. A delicious payasam must be cooked well and have a thick consistency.
Here is a recipe of pachadi using kumblanaga (ash gourd).
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