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As per the report, 57 per cent of the people surveyed consume organic foods.
Fruit juices were consumed five times more than aerated drinks.
The global meat substitutes market was estimated at $4.6 billion last year and is predicted to reach $6.4 billion by 2023.
Thiruvananthapuram can now boast of natural foods at Pathayam Restaurant owned by CV Gangadharan.
The average sale is worth around Rs 3 lakh to Rs 4 lakh, and the net profit is about 30%.
The Malayalam film with actor Jayaram in the lead, deals with food adulteration, the crucial issue that is plaguing Kerala society.
Sikkim beat out 51 other nominees from 25 countries for the Future Policy Award 2018, the world's best laws and policies promoting agro-ecology.
Pathayam has much more to offer than just vegan food. Situated in the heart of Thrissur city, Pathayam offers red pre-boiled rice, mildly spiced main courses, banana smoothies, and salads!
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