Three persons were injured, while 15 were booked following the scuffle at an auditorium, near Choondupalaka Junction at Muttam in Harippad on Sunday noon.
This rice papad is also known as Palakkad Vadakam. Though it can be eaten as a snack as well, it is super delicious to eat with curd rice. This is very easy to make and there is no need to dry in the sun. Let’s see how to make Palakkad Vadakam.
Urad dal powder, pappada karam (sodium bicarbonate), sesame oil, and salt are the main ingredients in pappadam
Pappadam thoran is crunchy, tasty, and is the perfect side dish with rice. Here is how you can easily prepare pappadam thoran at home.
The CMD also says that the minutes of the committee meetings and the findings regarding the quality of the goods should be recorded in the quality register.
Kappa pappadam or tapioca crispies is a delicious snack that can be cooked easily with very little oil. Wafer-thin kappa papadam tastes amazing with a glass of piping hot black tea. Here is how you could make the tapioca crispies
It is easy to prepare tasty pappadams at home without any harmful substances. Check out this easy recipe of homemade Kerala pappadam.
Crispy pappadam dons a major position in the plantain leaf while serving the elaborate and rich Onam sadya.
It can be prepared in a jiffy and is an ideal dish to be packed for lunch to school or office.
Papadam becomes appalam in Tamil Nadu and 'apadam' in Andhra Pradesh. In Karnataka, it is called 'happala' and papad in North India.