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Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Preserve raw jackfruit in brine and enjoy it year-round.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
You can now enjoy these South Indian breakfast classics without breaking your keto streak.
Slow-cooked with a blend of aromatic spices and tender buffalo leg, Neykottu Biryani is a must-try for anyone who loves bold, traditional flavours.
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