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Saturday, Jun 14, 2025
A culinary delight in every household during summer
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
Try this authentic Kannur preparation of Parippu pradhaman and enjoy this Vishu with your loved ones.
Usually we make ada using chakka during Vishu. Here's a twist given to ada using dates.
The culturally rich Malabar region stands out in this regard with its non-vegetarian recipes for the harvest festival.
Nenthrakaya erissery is the best side dish you could have for this Vishu.
Named after the extra quantity of ney or ghee that goes into it, neypayasam is a rich and delicious dessert.
Here's a coconut twist to the pappadam and we guarantee that you would love this.
The sweetness of jaggery and banana when mixed with ghee is so delicious that you wouldn't feel like stop eating this snack.
It is easy to make with the following recipe.
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