This refreshing tea is a staple for the labourers in the market.
The Lilly's near Vadakke stand is not just an ordinary artisan bakery and café but a special place to enjoy and experience the unique flavours of the past.
Sajeer is passionate about movies and doesn’t hesitate to give the dishes in his hotel the names of his favourite films.
One of the heritage buildings that was left under the care of the Koodalmanikyam Devaswom has been recently converted into the cafe.
The unique taste of Sekharettan's dishes come from the home-made masala. He never uses packed masala powders.
Shawarma is available from Rs 70 onwards and the price of the most extravagant roll here would not go beyond Rs 130.
Hot kanji that has great demand costs just Rs 30. Two types of stir fries, chilli chutney, mango pickle, lemon pickle, pappadam and round chillies are served as sides for the kanji.
This place takes you back to culinary practices that existed at least 25 years ago.
The other snacks also come at relatively cheap prices but parippuvada goes for the cheapest at the kiosk.
It is been 15 years since Bhaskaran fitted a glass counter on his cycle and started selling snacks. He reaches the bus waiting shed at Urakam at 12 noon every day.