There are just so many wonderful things that these places have to offer! From small memorabilia to stunning home décor, the list is never-ending.
We're going to help you explore these five landforms of India through their most popular destinations.
Vegetarian dishes that taste like non-vegetarian
From hot samosas to pakodas and piping hot chai, there are many such ‘monsoon’ dishes that one can try making at home during this season.
The Hawaiian pizza is not the only whacky food pairing that you must try, there are so many more combinations worth trying and we’ve got them all listed for you right here
From the backwaters to the Marine Drive, there is so much to do and experience in Kochi alone, that one can never get enough of the city.
Khichdi gets its name from the Sanskrit word ‘Khicca’ meaning - a dish made of rice and lentil.
The holy town of Udupi, situated in coastal Karnataka, is home to the Sri Krishna Matha which was founded by one of the greatest saints, philosophers and religious reformers of India – Srila Madhyacharya in the 13th century.
Here is a list of some of the most mysterious yet marvellous temples from across India.
Edible mushrooms are a rich source of vitamin B and a good source for potassium and phosphorous too.
For the uninitiated, a thali is a mega dish that highlights a given cuisine through its most special dishes, neatly presented via small portions in one large serving dish.
Healthy as it may be, Lebanese food is indulgent as well; with bold and fresh flavours seizing every mouthful!