500 gm pumpkin
1 1/2tsp green chillies, chopped
2 tbsp garlic and ginger, chopped
1 tsp cumin seeds
1 tsp cracked coriander
1 tbsp red chilli powder
1/8 tsp Nutmeg powder
1 tbsp chat masala
1 tbsp dry mango powder
40 gm desi Ghee
20 gms almond, slivered
40 gms almonds chopped
Peel, deseed and grate the pumpkin.
Heat desi ghee in a thick bottom
casserole pan and saute ginger and garlic, green chillies, cumin
seeds and all the spices.
Add the pumpkin. Cook for 15-20 minutes
till the pumpkin is cooked and the water has dried out.
Add the chopped almonds and cook for
another 5 minutes.
Let the mixture cool down.
Cut them into rough, thin patties of 30
gms each. Coat them with slivered almonds.
Heat desi ghee in a pan and place the
patties in medium hot oil.
Cook till the bottom caramelizes and
then carefully turn the patties.
Cook them till they are crisp from