Mangoes might probably be the only thing that make summer vacations a 'hot favourite' in India. These luscious yellow delights from heaven could quench your thirst and help to get you through the simmering days. Go for the dairy-free version by fusing it with some chilled coconut milk and sip on without worrying about your diet.
Ingredients
1 cup mango chunks, chilled
1 1/2 cups of coconut milk, chilled
Sugar as required
Preparation
Combine all the ingredients
Blend till smooth
Pour into a coconut shell bowl/ halved coconut
Garnish with kiwis, raspberries and grated coconut before serving
