Fluffy vellayappam

Soft and tasty vellayappam can be easily prepared without adding any yeast. Here is the recipe.

2 cups or 500 ml raw rice
3 tbsp urad dal
1 cup grated coconut
1 cup boiled rice
8 shallots
3 cloves garlic
½ tsp cumin

Soak the washed raw rice and urad dal for at least 6 hours
Grind the soaked raw rice and urad dal with grated coconut and boiled rice
Keep this batter aside for at least 8 hours for it to rise
After 8 hours, add crushed shallots, garlic and cumin into the batter
Add salt and sugar as required
Mix well
Pour a ladle full of batter on a greased pan and cook on both sides
Enjoy soft vellayappam with vegetable stew or meat curries.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.