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Tuesday, Jul 15, 2025
Apem is an Indonesian rice cake remarkably similar to the South Indian vattayappam. This slightly sweet, fluffy cake, made with rice flour and coconut milk, is a staple in Indonesian rituals and gatherings.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.
Check out this easy recipe for wheat palappam that tastes delicious with egg curry or vegetable stew.
A plate of egg roast costs between Rs 20-25 at local eateries and tea shops.
For Aju, this particular combo, his mom's specialty, could be termed as unparalleled.
Soft and tasty vellayappam can be easily prepared without adding any yeast. Here is the recipe.
The sweet and fluffy yet crunchy, palappam is always the favourite of most of the Malayalis.
Soft and fluffy appams drenched in the saucy fish-mango curry
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