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Kerala Tourism supporting a Gujarati dandiya and garba festival in Thiruvananthapuram has sparked social media debate over cultural identity, though organisers defend the event as a celebration of diversity and female empowerment.
Sweet poha kozhukkatta is a traditional Navratri offering made by stuffing rice flour dumplings with a cooked mixture of jaggery, coconut, and flattened rice, before steaming them until fully cooked.
Kerala declared Monday, October 19, a public holiday for Durgashtami, closing all government offices, public sector undertakings, and educational institutions across the state, according to an official order.
The event will also have a mega drone show on its concluding day, October 21, at the Town Square in Kannur.
Dr Sreelatha Chandroth and Dr Dinesh K S explain the right way to mix 'then' aka honey and 'vayambu,' or sweet flag.
The ghee is consecrated through the chanting of Saraswata Suktam during the Navratri poojas, and is distributed as prasadam after the Saraswati Pooja on Vijayadashami.
Pachai payaru sundal, made with whole green gram, is loved for how quickly it comes together and how light it feels, especially during days of fasting and celebration.
The magic of sabudana khichdi lies in its texture. Perfect khichdi means every pearl of tapioca turns translucent, fluffy, and separate, never sticky.
Made by combining three naturally sweet ingredients, it is considered one of the purest offerings in Kerala’s festive tradition.
Titled 'Ink,' it tries to depict how the children of Palestine are affected by the war, yet brims with resilience and all things childhood.
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