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The ghee is consecrated through the chanting of Saraswata Suktam during the Navratri poojas, and is distributed as prasadam after the Saraswati Pooja on Vijayadashami.
Pachai payaru sundal, made with whole green gram, is loved for how quickly it comes together and how light it feels, especially during days of fasting and celebration.
The magic of sabudana khichdi lies in its texture. Perfect khichdi means every pearl of tapioca turns translucent, fluffy, and separate, never sticky.
Made by combining three naturally sweet ingredients, it is considered one of the purest offerings in Kerala’s festive tradition.
Titled 'Ink,' it tries to depict how the children of Palestine are affected by the war, yet brims with resilience and all things childhood.
This year, the Navaratri celebrations will last until October 2.
Educational institutions, including professional colleges, will also observe the holiday.
Out of the 13 trains that operate during day and night in the Kozhikode – Thiruvananthapuram route, seats were available only in the Sampark Kranti Express on September 26 until Tuesday (September 23) noon.
Mixing 'then' or honey and 'vayambu' to give children is an age-old practice in south India.
Devotees of these temples also gather to participate in special pujas, dances, and processions, creating an atmosphere of devotion and celebration.
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