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Monday, Jun 23, 2025
This stew with creamy coconut milk gravy can be prepared using vegetables or chicken. You could make it spicy or mild by adding fewer chillies as per your taste.
Rich source of carbohydrates and starch, locally grown colocasia is delicious and healthy as well.
Kalan is served on plantain leaf in the traditional sadya to refresh the palette for the next course. Check out the recipe for special kalan that is cooked in fresh coconut milk instead of coconut paste.
Raviz group corporate chef Suresh Pillai was the special guest in culinary expert Lekshmi Nair’s latest vlog.
These rice balls are super soft and have great chewy texture as well. Check out this simple recipe of delicious pidi which is a must-try this Onam.
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