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A few simple habits make fridge and freezer storage safer and more effective.
A little salt helps firm up the egg white by reacting with its proteins. This reduces breakage and makes the shell come off more cleanly.
If you’re planning to buy one, here’s a closer look at how air fryers really work, their pros and cons, and how to pick the right model for your kitchen.
There’s no scientific link between the number of lobes on a capsicum and its taste.
From pasta to pulses, each ingredient follows a different rule.
Have you ever wondered if eating reheated rice is really safe?
Soft chapatis are achievable with the right techniques. Keeping chapatis soft for 24 hours involves proper dough preparation, cooking methods, and storage solutions to prevent them from drying out.
The green colour that sometimes appears on the skin of potatoes is due to exposure to sunlight, either during cultivation or storage.
Curry leaves offer flavour and health benefits, but often come with hidden chemical residue. Here’s how to make them safe before use.
Iron cookware enhances iron content in food, potentially improving hemoglobin levels, especially when preparing acidic dishes. Using iron woks and skillets correctly, through seasoning and maintenance, maximizes their benefits for those with iron deficiency.
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