There are a many more of cuisine traditions and unique tastes in Kerala
Delicious dishes cooked with fresh duck meat are a speciality of the Kuttanad region.
The Collector convened an emergency meeting of officials and respective panchayat presidents on Tuesday afternoon to plan the control measures.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
Ducks and other domestic birds in the affected region would be culled from Tuesday to prevent the spread of the disease.
Like most people who are home quarantined due to the lockdown, Ajmal VA, the managing director of the Ajmal Bismi group too has decided to hone his culinary skills.
Easter is not complete without a sumptuous meal with a lot of non-vegetarian dishes.
Soju says that people in Kerala too are embracing such a brilliant culture by celebrating our local produce.
From the spicy chicken satay to the delicious duck curry prepared without any chilli powder, a variety of delicacies are served at Master's Cafe in Fort Kochi.
The Thai Soul restaurant at the Grand Hyatt in Kochi is dedicated to serve authentic Thai dishes to the food lovers of Kerala.