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Retail prices for duck eggs, which previously hovered between ₹12 and ₹14, have skyrocketed to ₹18 and ₹20 in several areas. Even for those willing to pay the premium, sourcing the eggs has become an uphill battle.
Duck takes its time. Whether it is mappas or roast, the cooking is slow, letting the meat soften properly. The spices follow the dish, kept light in mappas and built up for roast.
Indian spot-billed duck sightings have become more frequent in Vypin and surrounding regions, delighting wildlife enthusiasts.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
The meeting pointed out the need to strengthen awareness among farmers in the district as part of measures to stop the spread of bird flu.
The District Collector has imposed a ban on the consumption and sale of duck and chicken till April 25.
Authorities have initiated plans to cull all farm birds within a one-kilometre radius of the affected area.
Appam tastes the best with this curry.
The key to having a delicious spread is advanced meal prep and having an idea of everyone’s taste.
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