Raja’s quaint eatery on the banks of the lake in Alappuzha has already earned a name as one of the best places to enjoy porotta and beef.
Delicious rice served with fourteen dishes in an earthen pot is the highlight of their ‘Chattichoru’ restaurant.
This cosy restaurant is the favourite hang out place for many Malayali families during weekends.
As the name suggests, patrons at FlyDining can relish delicacies up in the air.
Dubai's culinary fare is sensorial – there is something that tantalizes the tastebuds whether one is vegetarian or non-vegetarian.
Celebrity Chef Suresh Pillai giving some tips on table and eating manners, what to do and what to avoid while dining with others.
The perfectly cooked beef chunks soak up the goodness of the incredible spice mix.
Chef Seema Silva, who came all the way from Goa, is whipping up some scrumptious dishes at the Goan Fork Tales food festival being held at Cassava this week.
The taste behind Vinayaka is Prema Latha’s secret recipes.
The eatery serves five pieces of Ullivada and half plate beef curry for just Rs 35.