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Every corner of the restaurant is a tribute to the past.
Refrain from using screens, including televisions and mobile phones, during mealtimes.
Even though the cafe is in the city, it is at a spot which is calm without the buzz of speeding vehicles.
The Japanese proprietors of Tadka make biannual trips to Chennai to stay abreast of the evolving trends in South Indian culinary traditions.
Anna Antony, hailing from Kooroppada in Kerala's Kottayam, found a niche for herself in the vibrant food scene of Chennai with Achayathis.
This special dish is available only on Saturdays and Sundays.
There are a gazillion biryani places in Hyderabad but it is a hard task if you want an authentic, popular, place with some reputation for non-biryani items, too.
From traditional snacks like irachi pathiri and unnakkaya to Arab, Mughal and North Indian dishes, Zaitoon beckons foodies to enjoy its Iftar delicacies.
The fusion of sweet and spiciness creates a bustle of nuanced flavours on your taste buds.
You could enjoy some delicious meat dishes while listening to live music.
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