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Pinjanapathil is incredibly tasty and nutritious as well.
Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry.
This Easter we are trying an old school preparation of a fish fry.
A relatively simple and easy-to-make fish recipe that will do just as great be it on a rainy afternoon, or a cosy dinner.
Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful.
Here you find tiny shrimps that are hard to notice even if they come teeming together.
Here are seven rustic spots that one could head to in the district to get a taste of authentic Kollam delicacies.
In his latest video, Mrinal visits a small eatery in Kodimatha at Kottayam, where homely meals are served.
The Rajapuram Toddy Shop at Kavalam serves mouthwatering local cuisine which include boiled 'kaachil' and 'chembu' with spicy fish curry.
Meals with fish curry and fish fry here are wholesome as vouched by regular customers, that too at Rs 30.
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