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Combine harvester rental rates are surging in Kottayam during the Virippu harvesting season.
Bottle gourd farming is thriving in Tenhipalam thanks to Naduthodi Appunni's innovative three-season harvest.
The latest weather-induced setback has left many cultivators in despair.
A lifelong farmer, Vasudevan has been cultivating not just plantains but also paddy, turmeric and a wide variety of vegetables.
Garlic is sold at Rs 400 to 450 per kg at Kanthalloor market.
Come this Vishu, the handful of staff at the Alappuzha railway station will enjoy a sadya spread made out of the vegetables harvested from this garden, making the festival a special one for them.
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