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Ginger farmers across several regions have reported a highly worrying trend in recent harvests. During the previous cultivation cycle, many noticed tiny black spots appearing on ginger leaves, which quickly led to the rapid deterioration and death of the plants. If you or neighbouring farmers in
How often do we get to see where our daily glass of milk or morning eggs come from? For most urban dwellers, the answer is never. However, a unique agricultural venture on the outskirts of Thiruvananthapuram is changing this narrative. Located in Kakkamoola, Vellayani, ‘Jaivatottam’ (meaning
As modern households increasingly lean towards clean, chemical-free produce, space constraints often dampen gardening ambitions. Grow bag farming offers an ingenious solution for those with limited space, turning balconies, terrace tops, and small courtyards into lush, green vegetable patches. One
Today, rambutan is the cornerstone of the farm's revenue. Some of the mature 17-year-old trees yield up to 400 kg of fruit annually. Wilson's planting strategy has evolved significantly over the years.
Prasannan has successfully grown Basmati paddy in around 40 pots on his terrace, showcasing the endless possibilities of urban rooftop farming.
Reshma manages her green sanctuary, named Edens Field, on her compact five-cent home plot. Every available space, from the balcony to the terrace, is draped in lush greenery.
With absolutely no prior background in agriculture, Pratap spent months researching crops before planting his first sapling. He turned to YouTube, joined farming groups on Facebook, and engaged with veteran farmers online to find a crop that would thrive in his local soil and climate. He eventually settled on dragon fruit.
Bone meal is primarily celebrated for being exceptionally rich in phosphorus and calcium. Phosphorus plays a crucial role in establishing robust, deep root networks, making it particularly beneficial for root vegetables such as onions, garlic, and carrots.
In the international market, premium-quality Miyazaki mangoes can fetch up to ₹3 lakh per kilogram.
Agro-tourism, in Ayub’s view, is not designed for casual sightseers. It is an integral part of responsible tourism aimed at those who genuinely want to learn about conservation and the journey of food from seed to table.
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