Allergies

How to avoid cross-contamination in your kitchen? Tips from Chef Pillai

June 23, 2022

How to avoid cross-contamination in your kitchen? Tips from Chef Pillai

We should not be cheeseparing when it comes to food safety.

January 20, 2022
5 ways to manage childhood allergies

The most common allergen in India are milk, egg and peanuts. According to the IAP survey, 11.4 per cent children under the age of 14 years suffer from some form of allergies and they usually peak around the month of May.
January 15, 2020
These food items may trigger severe allergic reactions

From digestive problems, itchiness, swelling, vomiting to breathing trouble, the symptoms of the allergic reactions may vary. If undiagnosed or ignored, food allergies may even cause death.
November 10, 2018
These food items are a common cause of allergies

The gluten contained in wheat, barley, semolina, pasta, breads, and noodles may cause allergies of many types.