Some breads or pancakes are made from lentils like urad and rice in the Southern parts of India.
Rohit Ghai runs two fine diners in London and is the first Indian to have been awarded a Michelin Star in a mere 10 months, and has just published his first book, Tarkari.
From tandoori roti sweet roti, Indian cuisine has much to offer.
The iconic Vaikom Satyagraha could be credited for introducing chapathi to the Keralite palettes.
In the video, Shikhar could be heard encouraging Zoravar who struggles to flip the chapathi on the pan.
Here are some amazing tips to make super soft chapathis and rotis.
This recipe is a simple and healthy breakfast or lunch fix. You can whip this up in no time with even leftover chapathis.
Madhu has shared the pictures of a few local dishes that he had cooked on his Facebook page and even wrote an endearing note about it.
Here is how you could prepare the chilli chapathis with leftover rotis, that tastes amazing with yogurt raita.
Among the many flatbread varieties that are regularly cooked in different parts of India, chapathi enjoys a special place for being the healthier variety.