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Tuesday, May 20, 2025
Kerala commemorates 100 years of embracing the 'chapati' during the pivotal Vaikom Satyagraha.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
Of late, the dish has been going viral even in the US, with a restaurant classifying its spiciness between 'American mild' and 'Indian Spicy.'
Some breads or pancakes are made from lentils like urad and rice in the Southern parts of India.
Rohit Ghai runs two fine diners in London and is the first Indian to have been awarded a Michelin Star in a mere 10 months, and has just published his first book, Tarkari.
From tandoori roti sweet roti, Indian cuisine has much to offer.
The iconic Vaikom Satyagraha could be credited for introducing chapathi to the Keralite palettes.
With a diameter of six meters and a weight of 175 kg, the super jumbo chappati is being made under the guidance of cartoonist M Dileef.
Here are some amazing tips to make super soft chapathis and rotis.
Madhu has shared the pictures of a few local dishes that he had cooked on his Facebook page and even wrote an endearing note about it.
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