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Kizhar nelli, or stonebreaker, is a potent Ayurvedic and Siddha treasure, historically used for liver health, blood sugar control, and various ailments.
Kizhar nelli, or Phyllanthus niruri, is a potent herb, traditionally used in Ayurveda for liver disorders, jaundice, and metabolic imbalances, with modern science validating its hepatoprotective properties.
A Kerala farmer discovered Mahkota Dewa, a medicinal plant, in his backyard. Its dried fruit fetches a high price, prompting plans for commercial cultivation.
Karkidaka Chikitsa, Kerala's monsoon wellness tradition, aims to boost immunity and digestive fire when the body is vulnerable, with practices like medicinal gruel and detoxification therapies, emphasising holistic health over quick fixes.
Wrightia tinctoria, or danthapala, is a plant with significant medicinal properties, particularly for skin conditions like psoriasis and dandruff, and also offers various internal health benefits and uses for minor wounds.
Karkidaka kanji, a traditional monsoon porridge made with medicinal herbs like Njavara rice, green gram, and spices, nourishes the body during Kerala's rainy season.
Ritu Suraksha aims to prevent illnesses and ensure health protection during the monsoon. In the context of increasing monsoon-related illnesses
Mukkidi vellam offers a natural solution to seasonal stomach issues like bloating and acidity, using a blend of common kitchen spices. This traditional Kerala herbal drink is a time-tested remedy for digestive discomfort during weather shifts.
Five years post-inauguration, Thrippunithura's Ayurvedic Research Centre's advanced laboratories remain uncommissioned, hindering research due to delays and pending equipment, despite efforts to operationalise within three months.
The tree boasts medicinal benefits from root to leaf, treating various ailments and has been historically used for food preparation due to its healing properties.
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