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Ritu Suraksha aims to prevent illnesses and ensure health protection during the monsoon. In the context of increasing monsoon-related illnesses
Mukkidi vellam offers a natural solution to seasonal stomach issues like bloating and acidity, using a blend of common kitchen spices. This traditional Kerala herbal drink is a time-tested remedy for digestive discomfort during weather shifts.
Five years post-inauguration, Thrippunithura's Ayurvedic Research Centre's advanced laboratories remain uncommissioned, hindering research due to delays and pending equipment, despite efforts to operationalise within three months.
The tree boasts medicinal benefits from root to leaf, treating various ailments and has been historically used for food preparation due to its healing properties.
Neem, which is a storehouse of countless organic and chemical compounds, is known for its incredible antibacterial properties.
Ashwagandha is not safe for pregnant or breastfeeding women, those who have prostate cancer and those with autoimmune diseases.
Satavari is rich in protein, fat, carbohydrates, water, fibre, asparagine, polysaccharides and isoflavones.
Sprouted mung bean stir fry could be enjoyed if you suffer from a protein deficiency.
Student volunteers restored hospital equipment worth approximately Rs. 2.5 lakh as part of the Phoenix project.
The vine with brain-shaped leaves is used in many traditional medicines and even cuisines.
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