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Neem, which is a storehouse of countless organic and chemical compounds, is known for its incredible antibacterial properties.
Ashwagandha is not safe for pregnant or breastfeeding women, those who have prostate cancer and those with autoimmune diseases.
Satavari is rich in protein, fat, carbohydrates, water, fibre, asparagine, polysaccharides and isoflavones.
Sprouted mung bean stir fry could be enjoyed if you suffer from a protein deficiency.
Student volunteers restored hospital equipment worth approximately Rs. 2.5 lakh as part of the Phoenix project.
The vine with brain-shaped leaves is used in many traditional medicines and even cuisines.
The label, issued by the AYUSH ministry, will be awarded to Ayurveda, Yoga and Naturopathy, Siddha, Unani and Homoeopathy products and services.
Kacholam, also known as Kachoorikizhangu, has a sharp fragrance and a camphor-like taste.
The seventh Lok Sabha estimates that there should be one drug inspector to inspect 100 medical stores.
Consuming pepper, both as food and as medicine, helps detoxify the body by eliminating toxins that enter through food.
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