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Té de Bugambilia is an herbal infusion made using the petals (bracts) of bougainvillea flowers.
The entire process takes under four minutes, according to the video. The result is a strong, well-coloured cup of chai, thanks to the steam and pressure locking in flavour.
Munnar tea plantation damage is extensive due to recent heavy snowfall and frost
Salt and chilli chai may not yet have a place in tea history books, but it does offer a reminder that tea is a versatile beverage.
International Tea Day is recognized and celebrated in Mavelikkara with the launch of 'Chaaya Vartamaanam,' or Tea Talks.
Across towns and cities many pop ups are serving this combo. Often it costs around ₹50. That low price makes it easy to try.
To taste Kerala this way is to meet its people, share their spaces, and carry away memories that stay long after the journey ends.
As the flowers steep, the water transforms into a beautiful pink or hot-pink hue, with a mild, slightly vegetal flavor reminiscent of chrysanthemum, accompanied by subtle green, spinach-like undertones.
As per the Indo-Nepal Free Trade Agreement (2009), the tea imports from Nepal are tax-free.
While minor fungal infections during the monsoon are common and usually controlled with antifungal sprays, this year’s prolonged rainfall has made those treatments ineffective.
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