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Somewhere along the way, we got stuck on a few basic greens and forgot about all these amazing edible leaves.
Palani Panchamirtham prasadam is a main offering in the Arulmigu Dhandayuthapaniswamy Temple.
Pakodas are a popular Indian fried snack which is usually made with chickpea or gram flour batter. In this special recipe, betel leaves are added to give the snack a unique flavour.
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