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Sanjeev Panackal Thomas' novel explores how love's impact transcends generations and borders, with interconnected lives shaping future relationships, reflecting personal history.
PF Mathews’ creative philosophy is famously driven by the eye. In his collection of essays, Ochukalude Kaloppu (The Footprints of Snails), the writer, screenwriter, and independent thinker explains his craft as a delicate dance of writing, memory, and sight—with sight taking undisputed precedence.
Two women. Two distinct landscapes. Two separate eras. Yet, they are bound by a single, eternal thread: the ceaseless struggle of women to survive. This is the enduring impression left behind by Gisa Jose’s evocative Malayalam novel, Ruthinte Pusthakam Rakshayudeyum (Ruth's Book of Salvation).
Khyrunnisa A's book, 'Happy Go Funny', uses humour to explore life's light and profound moments, offering readers a gentle way to find joy and contemplate the everyday, even in challenging times.
The book warns right from the outset: "Before you open this book, beware: there is no escaping this story or this land." It is a promise the author keeps.
Ajay Kamalakaran’s ‘Colombo: Port of Call’ approaches the Sri Lankan capital through the memories of those who once paused there.
"Recipes for All Occasions" is a comprehensive cookbook compiled by Mrs. B. F. Varughese, affectionately known as 'Pachakarani' to generations of Malayali households, and presented by her grandchildren Varkey and Paulose Varughese. This volume, containing over 1,320 recipes, draws from Mrs. Varughese's previous three books and her weekly column in a Malayalam periodical, now made accessible to an English-speaking audience. The cookbook is aimed at experienced home cooks, assuming a foundational knowledge of cooking techniques and offering a diverse range of dishes from international fare like Piroshky and Moussaka to local specialties such as Neyyappam and Vadukappuli pickle. While the instructions are succinct and direct, reflecting an old-world culinary approach, the editors have updated measurements to modern standards while retaining period details, striking a balance between historical fidelity and contemporary usability, ultimately spanning a formidable culinary spectrum anchored in the home kitchen.
Ullekh NP’s book Mad About Cuba: A Malayali Revisits the Revolution offers an engaging travelogue interwoven with history, economics, and politics.
'Leading from the Back to Achieve the Impossible' offers a 'fresh' management mantra that is diametrically opposite of the more common axiom of 'leading from the front'.
However, it must also be stated that while what Mathur reveals makes absorbing reading, what he conceals is more vital.
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