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Kerala startup Bluecroft Farming, founded by Ram Narayan and Liyakath Ali, has gone viral for sending a live mud crab to a politician, showcasing their sustainable, resource-efficient and technology-driven aquaculture model.
Typically, the mud crab (or mangrove crab) is the species of choice for farming. These crabs are broadly categorised into two types: the green mud crab and the red mud crab.
Monthal Shaap in Mahe is renowned for serving the finest paal kappa and crab roast.
Relishing a crab curry right can often be a messy affair, but its taste will help you forget it all.
If you can get your hands on some fresh mud crabs from the market, we will help you work magic on it to transform it into a mouthwatering delicacy.
Here is a superb recipe of delicious Kerala style crab roast that could be enjoyed with rice, chapathi, appam or porotta.
A quintessential American dish, off late this delicacy, is very popular in Kerala as well.
Special crab roast cooked in creamy coconut paste tastes amazing with rice, chapathi and roti.
Dumping of hazardous industrial waste into the water body and accumulation of huge amounts of silt in the water bodies after the floods in Kerala are likely behind the fall in the catch of mud crabs.
The price of mud crabs will hit rock bottom if they don’t have legs, and moreover, the traders don’t deal in dead crabs.
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