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Check out the recipe for Karimeen or pearl spot curry cooked in the unique Kumbalangi style.
Karimeen or fresh pearl spot cooked in creamy coconut milk gravy is very tasty and is the perfect accompaniment for rice, chapathi, roti or porotta.
The commercial production would enable farmers to get good quality seeds throughout the year and enhance the production of the fish in the state.
'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. This fleshy fish could be fried or cooked in spicy masala which tastes amazing with rice. Here is a recipe of Kerala-style kari fish curry.
Check out how to bake karimeen with coconut and ivy gourd.
Five spots, each with two hectares of areas, have been found in the Ashtamudi and Vembanad backwaters.
Karimeen or the pearl spot would top that list of unique items that could be presented as our amazingly special preparation.
Besides pearl spot and red snapper, mud crabs from the Ashtamudi Lake, specially caught for the cricketers, were also served at the table.
No matter which land you reside in, an array of native dishes is all that would take to transport you to your homeland. A thought best understood by British-based Indian chef Alfred Prasad, who after spending more than a decade in the foreign soil, has taken the long road home in search of the
Among the favourite dishes at the shaap (toddy shop) is the curry of fish head.