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The chairman V Madhusudanan Nair said that the students have been enjoying and experimenting with the local and domestic flavours, inspired by the 'natturuchi' course that was included in the syllabus of the school.
Neethu speaks to Manorama Online about how she enjoys a career while running a successful Youtube food channel.
Shiyas remembers waking up to a steaming hot cup of tea brewed in thick milk. It was no ordinary tea, says the actor.
Kallupittu is an authentic dish of the adivasi people settled in Ambalavayal.0
In a conversation with Onmanorama, Tanya Abraham talks about the culinary tradition and how various recipes evolved out of Kerala's kitchens.
The food industry has many opportunities in terms of food vloggers, critics, food art, and small related ventures, says Aswini Geetha Gopalakrishnan.
Instead of stocking up our shelves and refrigerators, or panic buying perishable goods, it would do us good to go old school and not let food go waste.
For Aju, this particular combo, his mom's specialty, could be termed as unparalleled.
When harvesting was done on Navara crop cultivated on four acres of land by a group of eleven friends, there were very few takers.
Music director Gopi Sundar inaugurated the cake carnival at Lulu mall.
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