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Indian ber apples are seasonal winter fruits with a crisp, sweet-and-sour pear-like crunch. Packed with vitamin C, these versatile jujubes are enjoyed fresh or used in pickles, jams, and refreshing drinks.
Longan, a tropical fruit from Southeast Asia, is becoming a promising crop in Kerala, fetching high prices. Its ease of cultivation and early fruiting make it appealing for farmers seeking new income streams.
The sweet-tart taste of java plum, known locally as njaval pazham, belonged to school holidays, village roads and long afternoons spent outdoors.
Known by different local names, this is not just a backyard find but a fruit rich in nutrients with strong potential as a commercial crop for farmers.
Guava delivers high vitamin C and fibre with relatively low sugar and moderate calories. Very few fruits hit that balance.
Kerala does have a deadly fruit that grows near rivers and backwaters. It is not a mango.
Sitaphal, Ramphal and Lakshman phal belong to the same Annona family, but they are completely different characters on your plate.
The fruit, often seen hanging heavy and green, stays untouched. Maybe because it looks too hard, too strange, or simply too unknown.
From lemons and limes to vinegar and tamarind, this little berry flips your flavor world upside down for up to an hour, leaving you laughing with every bite.
Is babloos naranga the same as grapefruit, or is there more to these citrus cousins than meets the eye?
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