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It takes a certain level of conviction to walk away from a secure career as a bank manager, but for PJ Chacko of Mundakayam, the decision was driven by solid science and commercial intuition. Armed with a degree in agriculture, Chacko realised years ago that farming should be treated like a highly
Rambutan canning offers new hope for rambutan farmers in Kerala by extending shelf life and creating value-added products.
Dukong fruit is emerging as a potential alternative to rambutan, offering a sweeter taste and better yield.
A medium-sized rambutan fruit has only about 7 calories and can be a sweet treat to those looking to enjoy a snack without many calories.
With people staying away from locally-grown fruits due to the virus outbreak, Jose is now staring at a loss of Rs 2 lakh this season.
Rambutan is referred to as the princess among fruits and the food of Gods.
It is easily grown in the weather conditions here and enjoys a good market too.
Not just in taste, rambutan is rich in nutrients and medicinal properties as well.
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