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Ranjit Kumar Radhakrishnan, on duty on a road in the heart of Kottayam town, saw the ambulance, its siren blaring, arriving into the middle of a huge traffic block.
Everyone is a fisherman in Kottayam when monsoon swells rivers and floods paddy fields. Fish moilee or mappas? What’s your pick?
Through the clouds, the rain lashes through the mist and it is so close, you can actually reach over and touch it.
Cooked in coconut milk or blended with spices, a Malayali relishes his beef dishes. Be it the beef fries or the beef roasts or a steak, it takes him to a gastronomic high.
Take a look at our guide to the best budget hotels in this calm and peaceful town.
In 1965, there was a restaurant called 'Paradise' in Kottayam that introduced the locals to the tastes of Malabar. Now they are back - and the joint is called Malabar Paradise.
Kottayam has, for a long long time taken pride in its typical cuisine. Your trip to this place is incomplete if you do not try out these delicacies
Enjoying a spicy “Kaada Fry,” while Taylor Swift's "A place in this world” wafted through the air, was a perfect idea of mixing music, food, enjoyment and random musings.
Dubai Hotel is one of those wayside eateries that serve an eclectic spread of food.
Shawarma is nothing new to Kerala whose ties with the Middle East go back to the times when people from this small strip of land started venturing into the seas.
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