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Thursday, Jul 31, 2025
When Malayali friends heard I would be spending some time in Palakkad in April, I was warned against it. “It’s literally a cauldron at this time,” a well-wisher said, suggesting I hold off until the onset of the monsoons. While the weather was definitely on the warmer side (by Indian standards),
Flowers like konnappoovu (yellow flowers of cassia fistula) and fruits like kani vellaari (yellow cucumber), jackfruit, and mango represent the vibrant and abundant nature. A small mirror (Vaalkaanaddi) placed within the 'kani' reflects one's own soul. The essence of nature's abundance should fill
In an era when ‘growing young’ is all the rage, it is also important to understand that having a good idea of our physical limitations is a positive mentality.
In many temples of the Palakkad region, Vishu vela today is a many-day-long festival.
Sweet, tangy, comforting and deeply nostalgic, this curry brings the taste of summer and the warmth of tradition to every sadya spread.
While a 'kani' prepared at home can be an intimate affair, many believers also choose to experience it at temples of their preference, to revel in an elaborate and grand aura of the fest.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Munnar Tourist Guides' Association recommends these less-crowded spots.
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