In Ayurveda, curry leaves are considered an incredible herb that is used in many medicinal concoctions.
Loaded with beta carotenes, that can aid hair growth, curry leaves are added in almost all herbal hair oils and its anti-fungal and anti-bacterial properties make the hair stronger.
Makhana or lotus seeds are healthy snacks that could satiate your hunger pangs.
Curry leaves is an unavoidable ingredient in Indian cuisine that gives flavour and aroma to the dishes.
There are two types of curry leaf saplings. One type grows from the fruit and the other one grows from the root.
In his latest video, Sreekumar cooks curry leaves chicken which is extremely easy to cook.
Curry leaves that are added for fragrance in dishes are storehouses of essential nutrients.
It was one of his friends who advised him to consume buttermilk with curry leaves paste.
Check out this unique recipe of a delicious curry prepared using fresh curry leaves.
Wash and dry the green chilies before storing in fridge to store up to one month.