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Monday, Jul 28, 2025
Curry leaves offer flavour and health benefits, but often come with hidden chemical residue. Here’s how to make them safe before use.
Here are five must-have herbs that will take your Indian cooking (and your kitchen aesthetic) to the next level!
If you could keep the leaves in the fridge after removing its water content, they can stay fresh for up to one month.
This chutney powder tastes amazing with rice too.
In Ayurveda, curry leaves are considered an incredible herb that is used in many medicinal concoctions.
Loaded with beta carotenes, that can aid hair growth, curry leaves are added in almost all herbal hair oils and its anti-fungal and anti-bacterial properties make the hair stronger.
Makhana or lotus seeds are healthy snacks that could satiate your hunger pangs.
Curry leaves is an unavoidable ingredient in Indian cuisine that gives flavour and aroma to the dishes.
Simple kitchen hacks using everyday things like toothpicks will help you better present your dishes or make the cooking process easier.
Wash and dry the green chilies before storing in fridge to store up to one month.
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