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Kerala's fruit markets are diversifying beyond traditional bananas, mangoes, and grapes to include nutritious and exotic fruits like salak.
Besides Karnataka, jackfruit sourced from Wayanad is also reaching markets in North India.
The sweet-tart taste of java plum, known locally as njaval pazham, belonged to school holidays, village roads and long afternoons spent outdoors.
K V Shamsudheen Haji cultivates the rare Brazilian jaboticaba fruit on his Kerala property.
A Kollam family has turned their three-storey terrace into a lush tropical fruit and vegetable forest, showcasing a masterclass in urban sustainability.
Avocado farming in Kerala is seeing innovation with Israeli techniques, boosting butter fruit cultivation.
Dr Gopalakrishnan Valiyaveettil of the Kottakkal Arya Vaidya Sala explains why amla deserves a place in our diet.
In the international context, the use of stickers is common to ensure easy access to product information and to trace the source.
Ice apple contains 85–90 per cent water and salts, so it can quench thirst and provide a boost of energy better than energy drinks available in the market.
Known by different local names, this is not just a backyard find but a fruit rich in nutrients with strong potential as a commercial crop for farmers.
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