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K V Shamsudheen Haji cultivates the rare Brazilian jaboticaba fruit on his Kerala property.
A Kollam family has turned their three-storey terrace into a lush tropical fruit and vegetable forest, showcasing a masterclass in urban sustainability.
Avocado farming in Kerala is seeing innovation with Israeli techniques, boosting butter fruit cultivation.
Dr Gopalakrishnan Valiyaveettil of the Kottakkal Arya Vaidya Sala explains why amla deserves a place in our diet.
In the international context, the use of stickers is common to ensure easy access to product information and to trace the source.
Ice apple contains 85–90 per cent water and salts, so it can quench thirst and provide a boost of energy better than energy drinks available in the market.
Known by different local names, this is not just a backyard find but a fruit rich in nutrients with strong potential as a commercial crop for farmers.
It is said that the smell of metal ruins the fruit's sweet, authentic aroma.
Mango has a moderate glycemic index of 51 – 56. So, the sugar in mango doesn’t elevate the blood sugar levels quickly, especially when it is enjoyed as a whole fruit.
Visitors to the farm are warmly received by Dipin, who introduces them to each fruit variety and shares its distinctive qualities before seeing them off.
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