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Sunday, Jun 8, 2025
After a year's wait, the king of fruits is finally here.
Flavourful mix of jackfruit seed, drumstick and mango
This preparation combines the tanginess of raw mangoes with the overwhelming flavour of dried prawns, to give you an exquisite dish.
Panna uses raw mango pulp and mint leaves and the end result is a drink so refreshing and tangy that one glass won't do!
This roasted chilli chutney with raw mango is a perfect side dish for meals and sadya.
The sweet and sour curry with mangoes and curd makes the mambazha pulissery perfect for lunch.
Pachadi is a side dish mostly served in Kerala sadya.
Vishu's come calling, are you ready with the dishes? Try our Vishu special recipes.
This Onam, try a rasam that is not just sour and spicy, but also a little fruity.
Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful.
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