Seer fish or neymeen is always a favourite among the fish lovers in Kerala.
The seer fish fillets are marinated with chilli powder, pepper powder, salt, turmeric powder and lemon juice.
The seized fish, including varieties such as ‘choora’, ‘mankada’ and ‘ola’, was disposed of fby the authorities by burying it.
India with a long coastline has a large variety of fishes and a large variety of fish dishes. Here are a few must-try fish items from different states in India.
A three-step fish fry with toddy vinegar, and tamarind.
Try this Kerala style crispy fried fish recipe that uses curry leaves and masalas to give an authentic flavour.
Healthy and delicious grilled fish with veggies and a heavenly sauce.