This powder can be stored for up to a month.
The flavour of the dish would be affected if the prawns are not fresh.
Eat it worry-free as it can also be a low calorie addition to your weight loss plan.
There is an interesting legend behind the custom of cooking this dish on the Kumbha Bharani day.
Perfectly boiled tapioca tempered with aromatic spices and spicy shrimp curry is a match made in culinary heaven. Check out how to cook this fabulous combination.
Toss together these healthy ingredients for a filling meal during the lockdown.
Pol sambol is the good old dried shrimp and coconut chutney which is apparently very popular in Sri Lanka.
How about making a shrimp roast using pressure cooker? It is easy to make and saves your time for a quick party.
If you love shrimp curry, this recipe is a perfect combination for rice.
Throwing a barbecue party? Don't fret over spending too much time preparing dishes and try these easy to grill recipes