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The cattle meat sold and consumed in Kerala comes from buffalo, which is why colour, fat content and cooking behaviour matter more than labels alone.
If you can pick grass-fed, organic meats, nothing like it as they have the least exposure to pesticides, antibiotics and growth hormones.
Merchants say they are forced to shell out a substantial sum per cattle because of the shortage
Authorities say 'no official order' has been issued in this regard.
Firoz Chuttipara, who is known for trying unique recipes and cooking methods, roasted a 300 kg buffalo for about six hours.
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