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While a regular South Indian dosa has rice and urad dal (black gram) as its main ingredients, Konkani dosa has many more nutritious additions.
Since 2006, Pazhayidom and his team have managed the festival kitchen for Kalolsavam.
Pazhayidom and his team has been preparing the meals at the school festival venue for 16 years.
Pazhayidom is helming the kitchen at the youth festival venue for the sixteenth year.
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