Aloo puri is an evergreen combination that could be enjoyed for breakfast, lunch or dinner.
Delicious dum aloo is loaded with flavours and tastes amazing with soft chapathi or roti.
Aloo Matar (Potato and green peas) is basically a famous Punjabi dish made with potatoes and green peas in a thick tomato puree/paste and spices.
Roasted garlic potato wedges are the perfect snack that is crunchy, tasty and nutritious as well.
Aloo kachori is a fluffy flatbread that has tasty potato filling.
If you are a lover of the classic poori, then the puri incorporated with the goodness of mashed potatoes and spices stands a notch higher when it comes to taste and flavour. Try out this very simple recipe of the crispy aloo poori.
Try out this easy recipe of delicious aloo palak which tastes amazing with roti, chapathi, or basmati rice.
The street food stalls are where the colour and the vibrancy of the place could be experienced in its most authentic avatar.
Once you learn how to make it at home, you will prepare it often for sure. This snack is a tea-time favourite of all.
Odishiites use a lot of chutneys and they come in a variety of flavours.