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This antioxidant rich diet, can weaken the adverse effects of exposure to high levels of air pollution, a study says.
Haleem, a stew of meat, lentils and wheat mixed with spices, is preferred for breaking the fast due to its energising nature, high nutritional value and soothing porridge-like texture.
Deboned, diced, marinated in Arabian spices and then grilled over fire, coal or cinders, its “raw-cooked” taste leaves folks asking for more.
Over the decades, the syrupy dish was Indianised with the addition of local spices, dry fruit, clarified butter or "desi ghee" and the unique style of cooking.
Firoz has followed a special Arabic recipe to prepare this tasty camel biryani that is not too spicy.
Crisp on the outside, but moist and juicy inside
Both the salads, believed to have originated from Lebanon’s mountains, are the top eats in the Gulf.
Though it is mostly served with pita bread, you can always experiment with quirky combos- like this one with grilled chicken.
The Persian name 'dopiaza' means two big onions, one chopped finely and the other cut into cubes.
A long-lost brother of our own Thalassery dum biryani.
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