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Indian cooking relies on diverse dals, each offering unique flavours and textures. Toor dal creates creamy dishes, moong and masoor dal cook quickly for light meals, chana dal retains bite, and urad dal is vital for South Indian batters.
In its suit, Moti Mahal's owners have claimed that their predecessor Gujral created the first Tandoori Chicken and later went on to create butter chicken and dal makhani and brought it to India after partition.
In the Indian tradition, a dessert is a must during celebrations and festivities.
Crispy toor dal snack is perfect to quell your hunger pangs in case you are looking for healthier options.
Foods with the pigments called anthocyanins are known as black foods.
Here are the top 10 food items to consume to maintain a better health during monsoon.
The first 'Kalamata's Kitchen' book in partnership with Random House Books for Young Readers will hit the book stores on July 20.
Lentils like masoor, moong, arhar and the like are all a part of the pulses family.
Pappadams are always part of a proper Kerala meal.
Crunchy urad dal bonda is the perfect evening snack to enjoy with your tea or coffee.
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