Onmanorama Lite App
The application is for Android and IOS as well. Hotels in all districts of Kerala have agreed to be part of the Foodoyes.
Guided by cookbook author and food blogger Nimi Sunilkumar, a group of foreigners tried their hands at Kerala cuisine - starting with the mammoth task of making an Onasadya.
Preparing the 'poovada' (a traditional snack with grated coconut filling) to be offered for Maveli was a special celebration in the kitchens
All the jails have a common menu for each day and food would be prepared and served by the prisoners.
The love for kappa and fish had started during his childhood days in Delhi. If it's cooked by his mother Liji, it is a double bonanza.
The Kudumbashree uses pure and fresh ingredients to prepare the tasty dishes that would be served at the food stalls.
From the local Malabari porotta to the classic Nigerian jollof rice, the Kerala Blasters camp celebrates world cuisine in the most amazing way.
The tribal people entertain themselves by singing their traditional songs as they wait outside the sand dunes to catch the mayflies.
This year's Onam fair which comes after the state has been ravaged by the flash floods, would be a means of survival for most Kudumbasree workers.
Guest house employees searched YouTube for recipes since it was their first time cooking Spanish delicacies.
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