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Ananthapuri Festival organized by Malayala Manorama at Putharikandam grounds shows new heaven to foodies with a taste of Malabar.
You could make this Thalassery special orotti for a nutritious and filling breakfast. Check out this very easy recipe of orotti.
Pal vazhakka is a traditional sweet dish of Malabar that is cooked at homes during festivities.
Mutta surkka is a special Malabari dish that is extremely delicious and fluffy.
Poricha pathiri which is unique to the Malabar cuisine can be eaten for breakfast or enjoyed as a snack with your evening tea
This unique Malabari dish is spicy and delicious. The masala egg fry can be enjoyed as a snack with hot tea or coffee.
This is a unique dish that is cooked in the homes in Malabar, especially as a centre piece for iftar parties.
Malabar is known for its unique preparations and mind blowing flavours.
Locally sourced tamarind is used in this dish for better flavour. This dish is easy to prepare and tastes spectacular with rice.
This dish which has simple flavours can be enjoyed with or without curries. Try out this amazing egg pathiri which is easy to prepare.
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