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Meats and fish that are stored in the freezer should be used up within three or four days.
The method of storing and cooking the meat is significant in shawarma making. Uncooked meat is the breeding ground of bacteria and virus that releases deadly toxins
The apex court was hearing a plea challenging the decision of the administration to close dairy farms, remove meat products from midday meals menu.
Authorities say 'no official order' has been issued in this regard.
As the devotees leave the mosque outside, Zahoor's Harisa shop suddenly starts bustling with activity.
Considering the evolving palates of new-age generations, many modernistic cafes and restaurants have started using plant-based meat substitutes to roll out delicious risotto, pasta, burgers, pizzas, and even traditional Indian cuisine.
The findings of a study indicated that people who consumed some unprocessed red meat, such as beef, pork or veal were 19 per cent less likely to develop dementia.
Pidi (steamed rice balls) paired with spicy country chicken curry is a culinary classic.
Every state and locality of India prides itself on its own unique biryani recipe.
Fresh clam meat roasted with shallots and flavoursome masala is the perfect dish to enjoy with piping hot rice.