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The cattle meat sold and consumed in Kerala comes from buffalo, which is why colour, fat content and cooking behaviour matter more than labels alone.
Alappuzha is facing a ban on poultry and meat products due to the bird flu outbreak, causing concern among restaurants.
A few simple habits make fridge and freezer storage safer and more effective.
Research shows that marinades with herbs, lemon juice, or vinegar can reduce the formation of HCAs by up to 90%.
The new abattoir aims to ensure the availability of high-quality, hygienically processed meat in open market.
Thawing meat safely is crucial to prevent bacteria growth and food poisoning.
If you can pick grass-fed, organic meats, nothing like it as they have the least exposure to pesticides, antibiotics and growth hormones.
t is the first disease for which the World Organisation for Animal Health established a list of disease-free members.
A balanced gut microbiome is essential for overall health, but certain foods can negatively impact these beneficial microbes.
The dish was introduced on the Instagram page called 'puleekkar' and it has been winning some attention too from food enthusiasts.
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