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Revolutionising the concept of Indian cuisine has been the key to Atul Kochhar’s success since moving to Britain as a young chef in the early '90s.
Malabar’s signature dishes and savories are the ones that are most in demand.
During Ramadan time, the home of a Sheikh in Mamura becomes the venue for showcasing Surendran’s culinary skills.
Shajahan's shop at Alappuzha is a great place to break the fast this Ramadan month
Beef steaks with caramel topping
A scrumptious beef recipe collection for those who love their meat red. These recipes from Serina George John and Mini Vettikkal are from different geographic regions and bring a multitude of flavours to your table.**Beef Roast**A classic continental recipe with boneless beef round.
Taco is a traditional Mexican dish. Wheat or maize tortillas filled and folded are called Tacos.
Meltingly tender strips of meat in a spicy marinade.
Chicken cooked perfectly with zesty herbs
Beef cooked with onions and coconut, flavoured with cashew paste and garnished with coriander leaves.
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