If you love Middle-Eastern cuisine, you will definitely be enamoured by the Levantine tastes that consist of mezze platters, puddings, Arabic breads and more.
The Dampa restaurants in Qatar and Kuwait are helmed by Thrissur native chef Vijayan Ilantholil, who has more than a decade of experience in hospitality industry.
On inspection, it was found that the restaurant did not have a panchayat licence, the staff did not possess a health card and its premises were unsanitary.
African, Asian, European cuisines and vegetarian and non vegetarian dishes will be available at the food courts in the fan zones and at the world cup venues too.
While Qatar excels in luxury offerings, the country also allows for budget dining without scrimping on quality.
Tini is a self-confessed foodie who owes his health and 'weight' to his wife Roopa, who is an excellent cook.
It was at Malappuram where a hot roll of tasty shawarma was served for the first time in Kerala.
Hummus makes a nutritious and filling evening snack or appetizer.
This salad is a great healthy option for those evening hunger pangs.
When Iran took its products like anar, saffron and spinach to the world outside, it took in rice and vegetables like lemon and eggplant into its fold.