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Sweet poha kozhukkatta is a traditional Navratri offering made by stuffing rice flour dumplings with a cooked mixture of jaggery, coconut, and flattened rice, before steaming them until fully cooked.
The upcoming Navratri season is from October 11 to October 20, 2026.
The ghee is consecrated through the chanting of Saraswata Suktam during the Navratri poojas, and is distributed as prasadam after the Saraswati Pooja on Vijayadashami.
Pachai payaru sundal, made with whole green gram, is loved for how quickly it comes together and how light it feels, especially during days of fasting and celebration.
The magic of sabudana khichdi lies in its texture. Perfect khichdi means every pearl of tapioca turns translucent, fluffy, and separate, never sticky.
Made by combining three naturally sweet ingredients, it is considered one of the purest offerings in Kerala’s festive tradition.
Make all your Navratri munching tastier than ever with these lip-smacking traditional pooja recipes. Let fasting be fun!
This holiday season, get creative with your snacks. Here are some lip-smacking masala oats festive recipes that you must try!
Five novel sweets to add diversity to your Navaratri platter.
All you need are the regular wheat flour, jaggery, coconut and spices to make the ada.
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