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Thursday, Jun 26, 2025
The price of tea and snacks in Lakshmanettan’s tea shop remains the same since its inception in 1986 - Rs 3.
Where went the traditional snacks of the land?
'Leading busy lives makes cooking authentic food all the more difficult, and that's where being innovative helps', says Dr Elizabeth Abraham, who makes puttu with the help of paper cups.
The millet is powdered using special stone equipment called the 'muthari kallu' to make this dish.
That Keralites love enjoying hot and steaming puttu for breakfast is no big secret.
They promise that their Palarivattom puttu is so soft that it would topple as soon as you touch it.
Dosa and idli, which actually belong to Tamil Nadu and Andhra Pradesh have made their way into the hearts of Keralites as well.
Twelve final year students of Oriental School of Hotel Management in Kerala have set a new Guinness World Record by steaming up the longest puttu.
Malabar’s signature dishes and savories are the ones that are most in demand.
He may not be able to have his food on time, but he makes sure that he eats what his better half prepares for him every time, without fail.
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