A delicious yet quick payasam recipe for this Vishu using chopped jackfruit and jaggery.
Ingredients
250 gm finely chopped ripe jackfruit
First, second and third milk extracts of 2 coconuts
200 gm of caked jaggery
3 tbsp sugar
3 tbsp ghee
A bowl of water
3 tbsp powdered dry ginger and cumin
A few cashew nuts to garnish
Preparation
Boil chopped jackfruit in the third coconut milk extract
Boil water in another pan and melt caked jaggery in it
When the jackfruit is cooked, add melted jaggery to it and stir
Add second extract coconut milk and let the portion boil well
Once boiled, mix powdered dry ginger and cumin with first milk extract without forming lumps and add to the dish
Stir the payasam well. Once cooked, add sugar and ghee
Mix well and turn off the flame
Garnish the payasam with cashew nuts and serve
